Located in the heart of the Nantes wine-growing region in La Haye Fouassière, Jean D'la Queue restaurant has been a Nantes institution since 1836, with specialities grilled over vine shoots.
Description
Type of facilities and services
- Banquets
- Air conditioner
- Take away
- Terrace
- WiFi
Spoken language
- English
- French
Ratings and certifications
- Restaurant
- Traditional cuisine
- Maitres Restaurateurs
Guides
- Bottin Gourmand
- Michelin
Capacities
- Number of table settings on the terrace : 70
- Number maximum of table settings : 190
- Number of rooms : 4
- Number of air-conditioned rooms: 4
Opening
Rates
Payment methods
- Credit card
- Cheques and postal orders
- Holiday vouchers
Group
Groups accepted
- Maximum group size: 40